Here is a cake I made yesterday for my grandmother and that was in its simplicity but very good!
INGREDIENTS:
- eggs 3 tablespoons flour
-10 -10 -200 tablespoons sugar
ml of fresh cream
-1 tablespoon baking
-1 teaspoon of vanilla extract Put all ingredients in a blender without an order precise enough to create a soft cream! Place in a baking pan lined with parchment paper and crumble on the surface of the meringue before baking.
Put in oven at 180 degrees for 30 minutes and once baked the cake decorate as desired with sugar and pralines silver!
This is a basic body, which can add various ingredients such as apple slices or chocolate chips. The recipe is part of the recipe of the transmission of Benedetta Parodi cooked and eaten! I conclude with the photo of the cake! Bon appetit! =)
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